Online Certificate in Hospitality Management

Hospitality Management involves overseeing the daily operations of businesses like hotels, restaurants, resorts, event planners, and travel agencies. Customer service, marketing, human resources, finance, and facility management come together to create a positive experience for customers.

• Flexible online and asynchronous schedule
• Three start dates per year; Spring, Summer, or Fall
• Every student is assigned a dedicated Student Success Coordinator for start-to-graduation support
• Easy-to-transfer credits
• Program can be completed in as little as 6 months

If you’re a professional in the hospitality field looking to advance your career, then a Certificate in Hospitality Management may be right for you.

If you enjoy fast-paced environments, making guests feel welcome, and hands-on work, a degree in Hospitality Management may be right for you. Our 61-credit Associate of Applied Business in Hospitality Management program builds a foundational skill set that positions students to thrive in one of the world’s fastest-growing industries. Through in-field learning via professional internships, students will complete this program well-prepared for post-graduation employment.

Not sure which program is right for you? Compare programs here or contact an Enrollment Services Advisor.

• Career Counseling: Our program provides personalized career counseling services to help students identify their strengths, interests, and career goals within the hospitality and tourism industry.
• Professional Development: Workshops and seminars focused on professional development topics such as customer service skills, leadership development, and industry trends are regularly organized to help students enhance their employability and stay competitive in the job market.
• Additional Professional Certifications: Students graduate with the knowledge to test for additional certifications from reputable institutions such as the American Hotel & Lodging Educational Institute (AHLEI) to gain accreditations such as START – Certified Guestroom Attendant and/or Certified Front Desk Representative, Certified Hospitality Manager, and Certified Hospitality Revenue Manager. Students may take an examination to gain ServSafe® certification from the National Restaurant Association.

The hospitality and tourism industry extends beyond hotels and restaurants—it plays a vital role in global tourism and economic development. This program equips students with the tools to navigate key areas, including:

• Tourism & Destination Management – Understand how tourism impacts local economies and how to attract visitors.
• Hotel & Lodging Operations – Learn essential skills in guest services, revenue management, and sustainability.
• Food & Beverage Management – Explore restaurant operations, catering, and service excellence.
• Event & Conference Planning – Gain insight into organizing corporate meetings, large-scale events, and more.
• Customer Experience & Service Excellence – Enhance guest satisfaction and loyalty through exceptional service strategies.